Enjoy fantastic skiing and snowboarding on 350 kilometres of superbly prepared pistes with our unique special offer, "Hotel Ski Pass included". Valid from 20 October 2012 until 20 May 2013. Book two nights or more at a participating hotel and you can purchase a ski pass for just CHF 25.– per person/day for the duration of your stay.
The Gault Millau Guide shows that guests in the Engadin don’t only enjoy fine dining during the St. Moritz Gourmet Festival. The valley’s concentration of Gault Millau points quite literally means "Haute Cuisine" on the Top of the World: several of the Engadin’s leading restaurants are located at over 1,800 m altitude.
And the venue is equally as varied as the specialities. Here you can wine and dine in historic dining rooms, modern lounges, cosy eateries clad in stone-pine or a summit restaurant. Menus include gourmet cuisine, exquisite specialities from nearby Italy, regional highlights such as capuns and those Swiss evergreens, fondue and raclette. And club sandwiches and tasty Panini can also be savoured in numerous cafés, bars and lounges whenever hunger pangs strike.
Engadin Nusstorte (nut cake) is always worth sinning for. This speciality has been refined by local confectioners, combined with cream caramel and rounded off with walnuts. The result is not only a famous Engadin speciality - "tuorta da nusch engiadinaisa" – but also a tasty tradition that visitors take to all corners of the world.