News from St. Moritz

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St. Moritz provides free WiFi for guests

Visitors to St. Moritz can now benefit from free WiFi. In a first phase, coverage is provided in the village core zones of St. Moritz Dorf and St. Moritz Bad.

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St. Moritz Gourmet Festival: «Discover the best from the West»

Top class chefs from the United States will pamper guests at this year's St. Moritz Gourmet Festival, presented from 30th January until 3rd February. As a highlight, celebrity chef Daniel Humm will present culinary delights from his three star New York restaurant «Eleven Madison Park» on the Pers Glacier and on St. Moritz's home mountain Corviglia.

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Engadine Museum returns to the scene

At the end of November, 2016, the Engadine Museum in St. Moritz re-opened after almost 2 years of renovation and remodeling. The Museum not only shines in a new splendor, but the new exhibition concept is attracting more visitors.

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Ski World Championships 2017: St. Moritz is ready

It will be a Festival of superlatives. For the fifth time, from the 6th - 19th February 2017, the FIS Alpine Ski World Championships will be held in St. Motitz – this honour has never been given to any other resort so often.

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St. Moritz will be an Olympic Host again in 2020

The monobob, skeleton and luge of the Olympic Youth Games 2020 in Lausanne will be held on the Olympic Bob Run St. Moritz-Celerina. This will be the first time since 1948 that Olympic competitions will be held in St. Moritz.

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WinterRAID 2017 – not for Sunday drivers

St. Moritz is the Start and Finish of the WinterRAID 2017. Classic cars from a number of countries will start on 18th January 2017, and return to the alpine city three days later. In the meantime they will travel some 1'000 km in winter conditions.

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St. Moritz welcomes Ski World Championship guests with new train station

The major reconstruction of the St. Moritz station is now almost complete. The start and finish station of the Glacier Express and the Bernina Express will be presented as a new, modern, colonnaded temple in time for the World Ski Championships in February.

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St. Moritz shines in gold

The sculpture «The Sky Over Nine Columns» by German artist Heinz Mack has been on display at Lake St. Moritz since mid-December. Until mid-March 2017, the nine golden pillars will be standing by the lake shore at the Meierei. The installation was previously shown in Venice, Istanbul, and Valencia.

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For the World Ski Championships, the historic Ice Pavilion shines in new splendour

The Kulm Hotel St. Moritz brings to life an architectural monument in the centre of St. Moritz: star architect Norman Foster will restore and expand the Olympic Ice Pavillon for World Ski Championships in 2017.

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St. Moritz Calendar 2017 published

The St. Moritz Calendar annually presents up and coming photographers, who present their personal interpretations of St. Moritz and the Engadine. In 2017, the local photographer Filip Zuan presents twelve gripping black and white images with "Happenings on Top".

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St. Moritz Magazine #4 available

The winter edition 2016/17 of the St. Moritz Magazine is dedicated to everything sporty. The articles are accompanied by extensive series of pictures and focus on snow sports and the 2017 World Ski Championships.

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24th BCCM St. Moritz: Registration opened

From 7 to 9 July 2017, the 24th edition of the British Classic Car Meeting St. Moritz takes place. The participant registration has opened today. At the same time, the organizers have announced the route for the rally.

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3-star Chef Caminada new in the Badrutt's Palace Hotel

Starting this winter, the Swiss 3-star chef Andreas Caminada is cooperating with the Badrutt's Palace Hotel in St. Moritz. Caminada has opened his second «IGNIV» restaurant in the «Le Relais» of Badrutt's Palace Hotel in December 2016.

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Start of construction of the new hotel Grace St. Moritz

The construction of the new hotel «Grace St. Moritz» has begun. The former Hotel La Margna on Via Serlas is undergoing an extensive renovation and will receive an annex building. The historic building will be carefully restored and preserved.