It is more than fifty years ago since restaurant pioneer Hartly Mathis first linked snow sports on the Corviglia with top-flight gastronomy and lifestyle. Now Engadine St. Moritz Mountains has taken up this culinary legacy with the White Marmot Restaurant & Bar concept. White Marmot chef Marco Moroni will be updating the tradition with fresh impulses. The restaurant interior immerses guests in a stylish combination of warm hues. Although separated, the bar, lounge and dining areas still form a greater whole. The culinary offering remains of course upscale, but will nevertheless appeal to guests of all kinds and categories. The White Marmot opens its doors on December 16, 2017.
A new self-service restaurant as well
The former self-service restaurant upstairs at Corviglia mountain station will also be taking on a new life as Edy's Restaurant. This stylish free-flow restaurant & bar is named after the world-famous Swiss ski champions Edy Reinalter and Edy Rominger. The Food Market has sophisticatedly transposed their sporting legacy in a modern manner. Edy's opens on December 2, 2017.